个人简历:
2006.9-2010.6，山东师范大学，生物技术，学士
2010.9-2013.3，中国科学院大学，遗传学，硕士
2013.3-2017.1，中国科学院大学，遗传学，博士
2017.5-2022.4，山东师范大学，生命科学学院，讲师
2019.7-2021.7，哥本哈根大学，博士后
2022.5-至今，山东农业大学，生命科学学院，校聘教授
研究方向与兴趣:
发表文章列表:
1. Zhang Y, Pribil M, Palmgren M*, Gao C*. (2020). A CRISPR way for accelerating improvement of food crops. Nature Food, 1, 200-205.
2. Zhang Y, Massel K, Godwin I D, Gao C*. (2018). Applications and potential of genome editing in crop improvement. Genome Biology, 19, 210.
3. Zhang Y1, Li D1, Zhang D, Zhao X, Cao X, Dong L, Liu J, Chen K, Zhang H, Gao C*, Wang D*. (2018). Analysis of the functions of TaGW2 homoeologs in wheat grain weight and protein content traits. Plant Journal, 94, 857-866.
4. Zhang Y1, Liang Z1, Zong Y1, Wang Y, Liu J, Chen K, Qiu J, Gao C*. (2016). Efficient and transgene-free genome editing in wheat through transient expression of CRISPR/Cas9 DNA or RNA. Nature Communications, 7, 12617.
5. Ji X1, Si X1, Zhang Y, Zhang H, Zhang F, Gao C*. (2018) Conferring DNA virus resistance with high specificity in plants using virus-inducible genome-editing system. Genome Biology, 19, 197.
6. Liang Z1, Chen K1, Zhang Y, Liu J, Yin K, Qiu J, Gao C*. (2018). Genome editing of bread wheat using biolistic delivery of CRISPR/Cas9 in vitro transcripts or ribonucleoproteins. Nature Protocols, 13, 413-430.
7. Meng X1, Yu H1, Zhang Y, Zhuang F, Song X, Gao S, Gao C*, Li J*. (2017). Construction of a genome-wide mutant library in rice using CRISPR/Cas9. Molecular Plant, 10, 1238-1241.
